Effects of reducing dietary content of crude protein and indispensable amino acids on performance and carcass traits of single-phase- and 2-phase-fed growing-finishing pigs-Reference-Cited by-同舟云学术

Effects of reducing dietary content of crude protein and indispensable amino acids on performance and carcass traits of single-phase- and 2-phase-fed growing-finishing pigs

Published:2019-06 Issue: Volume:224 Page:96-101
ISSN:1871-1413
Container-title:Livestock Science
language:en
Short-container-title:Livestock Science

Author:

Presto Åkerfeldt M.^ORCID,Lindberg J.E.,Göransson L.,Andersson K.

Funder

Swedish Farmers’ Foundation for Agricultural Research

Publisher

Elsevier BV

Subject

General Veterinary,Animal Science and Zoology

Reference34 articles.

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4. Degree of amino acid restrictions during the grower phase and compensatory growth in pigs selected for lean growth efficiency;Fabian;J. Anim. Sci.,2002

5. Compensatory growth and nitrogen balance in grower-finisher pigs;Fabian;J. Anim. Sci.,2004

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