Evaluation of morphological and phytochemical characteristics of Mesona chinensis populations in southern China-Reference-Cited by-同舟云学术

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Evaluation of morphological and phytochemical characteristics of Mesona chinensis populations in southern China

Published:2020-11-23 Issue:3 Volume:24 Page:374-387
ISSN:1343-943X
Container-title:Plant Production Science
language:en
Short-container-title:Plant Production Science

Author:

Li Qi¹,Li Yanping¹,Li Qian¹,Chen Zetao¹,Chen Junyi¹,Geng Shilei¹

Affiliation:

1. College of Life Sciences, South China Agricultural University, Guangzhou, China

Funder

National Natural Science Foundation of China

State Key Laboratory for Conservation and Utilization of Subtropical Agro-bioresources

Shenzhen Key Laboratory of Southern Subtropical Plant Diversity

Publisher

Informa UK Limited

Subject

Agronomy and Crop Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/1343943X.2020.1847667

Reference39 articles.

1. Mesona Chinensis Benth extract prevents AGE formation and protein oxidation against fructose-induced protein glycation in vitro

2. Antioxidant activity and phenolic compounds of 112 traditional Chinese medicinal plants associated with anticancer

3. Antioxidant Activity of Betalains from Plants of the Amaranthaceae

4. A Correlation and Path‐Coefficient Analysis of Components of Crested Wheatgrass Seed Production 1

Cited by 9 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Molecular mechanism of antioxidant activity of mesona chinensis benth extracts based on arginine-citric acid deep eutectic solvent;Journal of Molecular Structure;2025-02

2. Changes in Carotenoids and Polyphenols during the Growth Stages of Orange-Fleshed Sweet Potato (Ipomoea batatas (L.) Lam.);Horticulturae;2024-06-12

3. Functionality and Health-Promoting Properties of Polysaccharide and Plant-Derived Substances from Mesona chinensis;Foods;2024-04-08

4. Interactions of Mesona chinensis Benth polysaccharides with different polysaccharides to fabricate food hydrogels: A review;Food Hydrocolloids;2023-05

5. Simulation of citrus production space based on MaxEnt;Frontiers in Environmental Science;2022-11-08

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