Interactions of Mesona chinensis Benth polysaccharides with different polysaccharides to fabricate food hydrogels: A review-Reference-Cited by-同舟云学术

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Interactions of Mesona chinensis Benth polysaccharides with different polysaccharides to fabricate food hydrogels: A review

Published:2023-05 Issue: Volume:139 Page:108556
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Zeng Xiangquan,Jiang Weibo,Li He,Li Qianqian,Kokini Jozef L.,Du Zhenjiao,Xi Yu,Li Jian

Funder

National Natural Science Foundation of China

Beijing Municipal Education Commission

Beijing Technology and Business University

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference79 articles.

1. Whey and soy protein-based hydrogels and nano-hydrogels as bioactive delivery systems;Abaee;Trends in Food Science & Technology,2017

2. Preparation of starch/poly (N, N-Diethylaminoethyl methacrylate) hydrogel and its use in dye removal from aqueous solutions;Abdel-Halim;Reactive and Functional Polymers,2013

3. Preparation of poly (acrylic acid)/starch hydrogel and its application for cadmium ion removal from aqueous solutions;Abdel-Halim;Reactive and Functional Polymers,2014

4. Physico-chemical properties of potato starches;Alvani;Food Chemistry,2011

5. Chemistry, structure, functionality and applications of rice starch;Amagliani;Journal of Cereal Science,2016

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1. Molecular mechanism of antioxidant activity of mesona chinensis benth extracts based on arginine-citric acid deep eutectic solvent;Journal of Molecular Structure;2025-02

2. Research progress on plant‐based glue in meat substitutes: main components, formation mechanisms, challenges, and development;International Journal of Food Science & Technology;2024-08-26

3. The effect of flaxseed extract incorporated with nano ZnO and ZnO-Mg on the physicochemical, mechanical, and antioxidant properties of sago starch films;Journal of Food Measurement and Characterization;2024-06-20

4. Volatilome and flavor analyses based on e-nose combined with HS-GC-MS provide new insights into ploidy germplasm diversity in Platostoma palustre;Food Research International;2024-05

5. Preparation technologies, structural features, and biological activities of polysaccharides from Mesona chinensis Benth.: A review;Journal of Ethnopharmacology;2024-05

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