The Composition of a Commercial ‘Pear Essence’ Derived from Fermentation of ‘Bartlett’ Pears
Author:
Publisher
Informa UK Limited
Subject
General Chemistry
Link
http://www.tandfonline.com/doi/pdf/10.1080/10412905.2003.9712101
Reference22 articles.
1. Volatile Esters of Bartlett Pear. III.
2. Volatile Esters of Bartlett Pear. IV. Esters of Trans:2-cis:4-decadienoic Acid
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