Volatile Esters of Bartlett Pear. IV. Esters of Trans:2-cis:4-decadienoic Acid
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1964.tb00439.x/fullpdf
Reference8 articles.
1. Amides of vegetable origin. Part V. Stereochemistry of conjugated dienes
2. 700. The constitution and properties of a conjugated diene acid present in stillingia oil
3. The composition of stillingia oil and the presence therein of 2:4-decadienoic acid
4. Volatile Esters of Bartlett Pear. II.
5. Volatile Esters of Bartlett Pear. III.
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