Aroma profile, antioxidant and anti-inflammatory properties of <i>cinnamomum camphora</i> L. essential oil as affected by various drying techniques-Reference-Cited by-同舟云学术

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Aroma profile, antioxidant and anti-inflammatory properties of cinnamomum camphora L. essential oil as affected by various drying techniques

Published:2024-03-03 Issue:2 Volume:36 Page:116-128
ISSN:1041-2905
Container-title:Journal of Essential Oil Research
language:en
Short-container-title:Journal of Essential Oil Research

Author:

Kanyal Bhawana¹,Pande Chitra¹,Padalia Rajendra C.²,Tewari Geeta¹,Gangwar Aabha¹,Rana Lata¹,Negi Neeta¹,Prakash Om³

Affiliation:

1. Department of Chemistry, Kumaun University, Nainital, India

2. CSIR-Central Institute of Medicinal and Aromatic Plants (CIMAP), Research Center, Pantnagar, India

3. Department of Chemistry, Govind Ballabh Pant University of Agriculture & Technology, Pantnagar, Uttarakhand, India

Publisher

Informa UK Limited

Link

https://www.tandfonline.com/doi/pdf/10.1080/10412905.2024.2320353

Reference32 articles.

1. Leaf essential oil of Cinnamomum agasthyamalayanum from the Western Ghats, India—A new source of camphor

2. Essential oils of camphor tree (cinnamomum camphora nees & eberm) cultivated in Southern Brazil

3. Chemical Composition and Biological Activities of Essential Oils of Cinnamomum Tamala, Cinnamomum Zeylenicum and Cinnamomum Camphora Growing in Uttarakhand

4. Bioactivities and Compositional Analyses of Cinnamomum Essential Oils from Nepal: C. camphora, C. tamala, and C. glaucescens

5. Influence of drying, storage and distillation times on essential oil yield and composition of anise hyssop [Agastache foeniculum(Pursh.) Kuntze]

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