Essential oils of camphor tree (cinnamomum camphora nees & eberm) cultivated in Southern Brazil-Reference-Cited by-同舟云学术

Essential oils of camphor tree (cinnamomum camphora nees & eberm) cultivated in Southern Brazil

Published:2000 Issue:3 Volume:43 Page:313-316
ISSN:1516-8913
Container-title:Brazilian Archives of Biology and Technology
language:
Short-container-title:Braz. arch. biol. technol.

Author:

Frizzo Caren D.¹,Santos Ana C.¹,Paroul Natalia¹,Serafini Luciana A.¹,Dellacassa Eduardo²,Lorenzo Daniel²,Moyna Patrick

Affiliation:

1. UCS, Brazil

2. UR, Uruguay

Abstract

The essential oils of two varieties of Camphor tree (Cinnamomum camphora Nees & Eberm, Lauraceae), known as Hon-Sho and Ho-Sho cultivated in experimental stands in Southern Brazil were studied. The essential oils were obtained from the leaves and twigs of young plants by hydrodistillation. The identification of the components was performed using GC, GC/MS and retention indexes on methyl silicone and carbowax phases. The main components identified were linalool in the Ho-Sho and camphor in the Hon-Sho.

Publisher

FapUNIFESP (SciELO)

Subject

Multidisciplinary

Link

http://www.scielo.br/pdf/babt/v43n3/v43n3a11.pdf

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