Leaf essential oil of Cinnamomum agasthyamalayanum from the Western Ghats, India—A new source of camphor

Author:

Sriramavaratharajan Venkatraman,Stephan Jeyamary,Sudha Veerappan,Murugan Ramar

Funder

Science and Engineering Research Board, Department of Science & Technology, Government of India, New Delhi

Publisher

Elsevier BV

Subject

Agronomy and Crop Science

Reference27 articles.

1. Identification of Essential Oil Components by Gas Chromatography/Quadrupole Mass Spectroscopy;Adams,2007

2. Cinnamon (Cinnamomum species);Barceloux,2008

3. The leaf oils of the Australian species of Cinnamomum (Lauraceae);Brophy;J. Essent. Oil Res.,2001

4. Chemical composition of leaf oils of Cinnamomum from Madagascar: C. zeylanicum, C. camphora, C. fragrans and C. angustifolium;Chalchat;J. Essent. Oil Res.,2000

5. Chemical composition and mosquito larvicidal activity of essential oils from leaves of different Cinnamomum osmophloeum provenances;Cheng;J. Agric. Food Chem.,2004

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