Influence of Vacuum Distillation Parameters on the Chemical Composition of a Five-Fold Sweet Orange Oil (Citrus sinensisOsbeck)
Author:
Publisher
Informa UK Limited
Subject
General Chemistry
Link
http://www.tandfonline.com/doi/pdf/10.1080/10412905.2003.9698624
Reference19 articles.
1. Terpene Reduction in Cold-Pressed Orange Oil by Frontal Analysis-Displacement Adsorption Chromatography
2. Production of Concentrated Orange Oils Using a Thin Film Evaporator
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