Production of Concentrated Orange Oils Using a Thin Film Evaporator-Reference-Cited by-同舟云学术

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Production of Concentrated Orange Oils Using a Thin Film Evaporator

Published:1990-01 Issue:1 Volume:2 Page:7-13
ISSN:1041-2905
Container-title:Journal of Essential Oil Research
language:en
Short-container-title:Journal of Essential Oil Research

Author:

Tateo Fernando

Publisher

Informa UK Limited

Subject

General Chemistry

Link

http://www.tandfonline.com/doi/pdf/10.1080/10412905.1990.9697809

Reference6 articles.

1. Use of enzymes in the production of vegetable food flavouring extracts

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. High Bulk-Density Amorphous Dispersions to Enable Direct Compression of Reduced Tablet Size Amorphous Dosage Units;Journal of Pharmaceutical Sciences;2022-09

2. Thermomechanical process intensification for oil extraction from orange peels;Innovative Food Science & Emerging Technologies;2009-10

3. Use of surface response methodology for the optimization of the concentration of the sweet orange essential oil of Algeria by wiped film evaporator;Journal of Food Engineering;2005-04

4. Influence of Vacuum Distillation Parameters on the Chemical Composition of a Five-Fold Sweet Orange Oil (Citrus sinensisOsbeck);Journal of Essential Oil Research;2003-11

5. Composition of the Essential Oil fromViburnum orientalePallas Leaves;Journal of Essential Oil Research;1995-05

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