Aroma profile of the essential oil from different parts of <i>Pimpinella tragium</i> and subspecies population-Reference-Cited by-同舟云学术

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Aroma profile of the essential oil from different parts of Pimpinella tragium and subspecies population

Published:2023-07-20 Issue: Volume: Page:1-10
ISSN:1041-2905
Container-title:Journal of Essential Oil Research
language:en
Short-container-title:Journal of Essential Oil Research

Author:

Askari Fatemeh¹,Sefidkon Fatemeh¹,Emami Bistgani Zohreh²

Affiliation:

1. Research Division of Medicinal Plants, Research Institute of Forests and Rangelands, Agricultural Research Education and Extension Organization (AREEO), Tehran, IRAN

2. Isfahan Agricultural and Natural Resources Research and Education Center, Agricultural Research Education and Extension Organization (AREEO), Isfahan, Iran

Funder

Some experiments were done by research institute of Forests and Rangelands

Publisher

Informa UK Limited

Subject

General Chemistry

Link

https://www.tandfonline.com/doi/pdf/10.1080/10412905.2023.2234374

Reference27 articles.

1. V. Mozafarian, Lexicon of Iranian Plant Names Publishing Contemporary Vocabulary. Tehran Press, Tehran, pp. 234–251 (1996).

2. Essential oil characterization of Satureja rechingeri in Iran

3. Polysaccharide from Pimpinella anisum seeds: Structural characterization, anti-inflammatory and laser burn wound healing in mice

4. Bioactive compounds and antioxidant activity of Pimpinella anisum L. accessions at different ripening stages

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