Bioactive compounds and antioxidant activity of Pimpinella anisum L. accessions at different ripening stages-Reference-Cited by-同舟云学术

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Bioactive compounds and antioxidant activity of Pimpinella anisum L. accessions at different ripening stages

Published:2019-02 Issue: Volume:246 Page:453-461
ISSN:0304-4238
Container-title:Scientia Horticulturae
language:en
Short-container-title:Scientia Horticulturae

Author:

Bettaieb Rebey Iness^ORCID,Aidi Wannes Wissem^ORCID,Kaab Sofiene Ben,Bourgou Soumaya,Tounsi Moufida Saidani,Ksouri Riadh,Fauconnier Marie Laure

Publisher

Elsevier BV

Subject

Horticulture

Reference57 articles.

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2. Effects of genotype and sowing date on phytostanol–phytosterol content and agronomic traits in wheat under organic agriculture;Alignan;Food Chem.,2009

3. Gene expression changes related to the production of phenolic compounds in potato tubers grown under drought stress;André;Phytochem,2009

4. Juvenile-specific localization and accumulation of a rhamnosyltransferase and its bitter flavonoid in foliage, flowers, and young citrus fruits;Bar-Peled;Plant Physiol.,1993

5. Influence of olive ripeness on chemical properties and phenolic composition of Chemlal extra-virgin olive oil;Bengana;Food Res. Int.,2013

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