Essential oil characterization of Satureja rechingeri in Iran

Author:

Hadian Javad,Esmaeili Hassan,Nadjafi Farsad,Khadivi-Khub Abdollah

Funder

Iranian National Science Foundation

Publisher

Elsevier BV

Subject

Agronomy and Crop Science

Reference30 articles.

1. Identification of Essential Oil Components by Gas Chromatography/Quadrupole Mass Spectroscopy;Adams,2007

2. Inhibitory parameters of the essential oil and various extracts of Metasequoia glyptostroboides Miki ex Hu to reduce food spoilage and food-borne pathogens;Bajpai;Food Chem.,2007

3. Comparative study of the essential oils of wild and cultivated Satureja hortensis L.;Baser;J. Essent. Oil Res.,2004

4. Determination of carnosic acid and rosmarinic acid in sage by capillary electrophoresis;Baskan;Food Chem.,2007

5. Antimycotic activity of the essential oil of Satureja mutica Fisch & C.A. Mey from Iran;Behravan;Flavour Fragr. J.,2004

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