Challenges and opportunities in quantitative analyses of lead, cadmium, and hexavalent chromium in plant materials by laser-induced breakdown spectroscopy: A review-Reference-Cited by-同舟云学术

Challenges and opportunities in quantitative analyses of lead, cadmium, and hexavalent chromium in plant materials by laser-induced breakdown spectroscopy: A review

Published:2016-12-05 Issue:7 Volume:52 Page:605-622
ISSN:0570-4928
Container-title:Applied Spectroscopy Reviews
language:en
Short-container-title:Applied Spectroscopy Reviews

Author:

Yu Xiao-Lan¹,He Yong¹

Affiliation:

1. College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou, China

Publisher

Informa UK Limited

Subject

Spectroscopy,Instrumentation

Link

https://www.tandfonline.com/doi/pdf/10.1080/05704928.2016.1267644

Reference97 articles.

1. Analysis of Plant Pb Tolerance at Realistic Submicromolar Concentrations Demonstrates the Role of Phytochelatin Synthesis for Pb Detoxification

2. Comparative determination of Ba, Cu, Fe, Pb and Zn in tea leaves by slurry sampling electrothermal atomic absorption and liquid sampling inductively coupled plasma atomic emission spectrometry

3. Levels and source apportionment of children's lead exposure: Could urinary lead be used to identify the levels and sources of children's lead pollution?

4. Determination of Cadmium by Flow Injection Isotope Dilution Inductively Coupled Plasma Mass Spectrometry With Vapour Generation Sample Introduction

Cited by 19 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. A review: experimental and applied research of double-pulse laser-induced breakdown spectroscopy;Applied Spectroscopy Reviews;2024-04-08

2. Development of a Sensitive SERS Method for Label-Free Detection of Hexavalent Chromium in Tea Using Carbimazole Redox Reaction;Foods;2023-07-11

3. Ultra-trace speciation analysis of Cr(III) and Cr(VI) in rice using species-specific isotope dilution and HPLC-ICP-MS;Food Additives & Contaminants: Part A;2021-07-07

4. Chromium speciation analysis in raw and cooked milk and meat samples by species-specific isotope dilution and HPLC-ICP-MS;Food Additives & Contaminants: Part A;2021-01-11

5. Determination of Cr(VI) in rice using ion chromatography inductively coupled plasma mass spectrometry;Food Chemistry;2020-09