Ultra-trace speciation analysis of Cr(III) and Cr(VI) in rice using species-specific isotope dilution and HPLC-ICP-MS
Author:
Affiliation:
1. National Food Institute, Technical University of Denmark, Lyngby, Denmark
2. Laboratory for Food Safety, Anses, Maisons-Alfort, France
3. Directorate of Strategy and Programs, Anses, Maisons-Alfort, France
Funder
Danmarks Tekniske Universitet
Agence Nationale de Sécurité Sanitaire de l’Alimentation, de l’Environnement et du Travail
Publisher
Informa UK Limited
Subject
Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,General Medicine,Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/19440049.2021.1937710
Reference39 articles.
1. Fulvic acid mediates chromium (Cr) tolerance in wheat (Triticum aestivum L.) through lowering of Cr uptake and improved antioxidant defense system
2. Speciation of chromium in cow's milk by solid-phase extraction/dynamic reaction cell inductively coupled plasma mass spectrometry (DRC-ICP-MS)
3. Determination of Cr(VI) in rice using ion chromatography inductively coupled plasma mass spectrometry
4. Atomic weights of the elements. Review 2000 (IUPAC Technical Report)
5. Surfactant-assisted emulsification dispersive liquid-liquid microextraction using 2-thenoyltrifluoroacetone as a chelating agent coupled with electrothermal atomic absorption spectrometry for the speciation of chromium in water and rice samples
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