Application of infrared spectroscopy combined with chemometrics in mushroom-Reference-Cited by-同舟云学术

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Application of infrared spectroscopy combined with chemometrics in mushroom

Published:2021-10-21 Issue: Volume: Page:1-28
ISSN:0570-4928
Container-title:Applied Spectroscopy Reviews
language:en
Short-container-title:Applied Spectroscopy Reviews

Author:

Chen Xiong¹²,Li Jieqing³,Li Tao⁴,Liu Honggao¹⁵,Wang Yuanzhong²

Affiliation:

1. College of Agronomy and Biotechnology, Yunnan Agricultural University, Kunming, China

2. Medicinal Plants Research Institute, Yunnan Academy of Agricultural Sciences, Kunming, China

3. College of Resources and Environmental, Yunnan Agricultural University, Kunming, China

4. College of Resources and Environment, Yuxi Normal University, Yuxi, China

5. Zhaotong University, Zhaotong, China

Funder

National Natural Science Foundation of China

the Joint Special Project of Agricultural Fundamental Research of Yunnan Province

Special Program for the Major Science and Technology Projects of Yunnan Province

Publisher

Informa UK Limited

Subject

Spectroscopy,Instrumentation

Link

https://www.tandfonline.com/doi/pdf/10.1080/05704928.2021.1994415

Reference116 articles.

1. Macrofungi: A review of cultivation strategies, bioactivity, and application of mushrooms

2. How to trace the geographic origin of mushrooms?

3. A critical review on the health promoting effects of mushrooms nutraceuticals

4. Investigation of Nutritional Composition, Antioxidant Compounds, and Antimicrobial Activity of Wild Culinary-Medicinal Mushrooms Boletus edulis and Lactarius deliciosus (Agaricomycetes) from Brazil

5. Identifying the ‘unidentified’ fungi: a global-scale long-read third-generation sequencing approach

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