Investigation of Nutritional Composition, Antioxidant Compounds, and Antimicrobial Activity of Wild Culinary-Medicinal Mushrooms Boletus edulis and Lactarius deliciosus (Agaricomycetes) from Brazil-Reference-Cited by-同舟云学术

Investigation of Nutritional Composition, Antioxidant Compounds, and Antimicrobial Activity of Wild Culinary-Medicinal Mushrooms Boletus edulis and Lactarius deliciosus (Agaricomycetes) from Brazil

Published:2020 Issue:10 Volume:22 Page:931-942
ISSN:1521-9437
Container-title:International Journal of Medicinal Mushrooms
language:en
Short-container-title:Int J Med Mushrooms

Author:

Rosa Gabriel Bachega,Sganzerla William Gustavo,Ferreira Ana Letícia Andrade,Xavier Leandra Oliveira,Veloso Natiele Correia,da Silva Jhonatan,de Oliveira Gregori Paes,Amaral Nathália Correa,Veeck Ana Paula de Lima,Ferrareze Jocleita Peruzzo

Publisher

Begell House

Subject

Drug Discovery,Pharmacology,Applied Microbiology and Biotechnology

Link

http://www.dl.begellhouse.com/download/article/39d0eea876969f28/IJM-36347.pdf

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