Effect of solid-liquid extraction on the bioactive content and reducing capacity of the green coffee fruit-Reference-Cited by-同舟云学术

Effect of solid-liquid extraction on the bioactive content and reducing capacity of the green coffee fruit

Published:2020-06-15 Issue:7 Volume:56 Page:1211-1224
ISSN:0149-6395
Container-title:Separation Science and Technology
language:en
Short-container-title:Separation Science and Technology

Author:

Faria Wanessa Costa Silva¹^ORCID,Petry Fabiane Cristina¹^ORCID,De Barros Wander Miguel²^ORCID,Moura Waldênia de Melo³^ORCID,Conceição Edemilson Cardoso da⁴^ORCID,Bragagnolo Neura¹^ORCID

Affiliation:

1. Department of Food Science, Faculty of Food Engineering, University of Campinas (UNICAMP), Campinas, Brazil

2. Faculty of Food Engineering, Federal Institute of Education, Science and Technology of Mato Grosso (IFMT), Cuiabá, Brazil

3. Agricultural Research Company of Minas Gerais (EPAMIG), Viçosa, Brazil

4. Laboratory of Research, Development and Innovation of Bioproducts, Faculty of Pharmacy, Federal University Goiás (UFG), Goiânia, Brazil

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Fundação de Amparo à Pesquisa do Estado de São Paulo

Publisher

Informa UK Limited

Subject

Filtration and Separation,Process Chemistry and Technology,General Chemical Engineering,General Chemistry

Link

https://www.tandfonline.com/doi/pdf/10.1080/01496395.2020.1774607

Reference64 articles.

1. Subcritical water extraction of chlorogenic acid from green coffee beans

2. The Antioxidant and Chlorogenic Acid Profiles of Whole Coffee Fruits Are Influenced by the Extraction Procedures

3. Randomized, double-blind, placebo-controlled, linear dose, crossover study to evaluate the efficacy and safety of a green coffee bean extract in overweight subjects

4. Stimulation of Postprandial Fat Utilization in Healthy Humans by Daily Consumption of Chlorogenic Acids

5. Hydroxyhydroquinone-free coffee: A double-blind, randomized controlled dose–response study of blood pressure

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