Optimization of microwave-assisted extraction of bioactive compounds from pistachio (Pistacia vera L.) hull
Author:
Affiliation:
1. Department of Food Engineering, Faculty of Engineering, University of Gaziantep, Gaziantep, Turkey
Publisher
Informa UK Limited
Subject
Filtration and Separation,Process Chemistry and Technology,General Chemical Engineering,General Chemistry
Link
https://www.tandfonline.com/doi/pdf/10.1080/01496395.2019.1577444
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4. Bioactive compounds and health benefits of edible Rumex species-A review
5. Comparison of anthocyanins and phenolics in organically and conventionally grown blueberries in selected cultivars
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