Optimization and comparison of maceration and microwave extraction systems for the production of phenolic compounds from Juglans regia L. for the valorization of walnut leaves-Reference-Cited by-同舟云学术

Optimization and comparison of maceration and microwave extraction systems for the production of phenolic compounds from Juglans regia L. for the valorization of walnut leaves

Published:2017-11 Issue: Volume:107 Page:341-352
ISSN:0926-6690
Container-title:Industrial Crops and Products
language:en
Short-container-title:Industrial Crops and Products

Author:

Vieira Vanessa,Prieto Miguel A.,Barros Lillian,Coutinho João A.P.,Ferreira Olga,Ferreira Isabel C.F.R.

Funder

Foundation for Science and Technology

ERDF

Publisher

Elsevier BV

Subject

Agronomy and Crop Science

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