Development and validation of an analytical method for total amitraz in fruit and honey with quantification by gas chromatography–mass spectrometry-Reference-Cited by-同舟云学术

Development and validation of an analytical method for total amitraz in fruit and honey with quantification by gas chromatography–mass spectrometry

Published:2007-03 Issue:3 Volume:24 Page:280-284
ISSN:0265-203X
Container-title:Food Additives and Contaminants
language:en
Short-container-title:Food Additives and Contaminants

Author:

Caldow Marianne,Fussell Richard J.,Smith Frankie,Sharman Matthew

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,Chemistry (miscellaneous),Food Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/02652030601013638

Reference12 articles.

1. Influence of solvent and storage conditions on the stability of acaricide standard stock solutions

2. Total residue analysis of amitraz [1,5-bis(2,4-dimethylphenyl)-3-methyl-1,3,5-triazapenta-1,4-diene] residues in fruit and soil samples by electron capture gas chromatography

3. Factors affecting the extraction, hydrolysis and derivatization steps for the quantitation of total residues of amitraz in honey by gas chromatography with electron capture detection

4. Study of Acaricide Stability in Honey. Characterization of Amitraz Degradation Products in Honey and Beeswax

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