Study of Acaricide Stability in Honey. Characterization of Amitraz Degradation Products in Honey and Beeswax-Reference-Cited by-同舟云学术

Study of Acaricide Stability in Honey. Characterization of Amitraz Degradation Products in Honey and Beeswax

Published:2001-11-29 Issue:12 Volume:49 Page:5835-5842
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Korta E.¹,Bakkali A.¹,Berrueta L. A.¹,Gallo B.¹,Vicente F.¹,Kilchenmann V.¹,Bogdanov S.¹

Affiliation:

1. Departamento de Química Analítica, Facultad de Ciencias, Universidad del País Vasco, P.O. Box 644, 48080 Bilbao, Spain, and Swiss Bee Research Centre, Federal Dairy Research Institute, CH-3003 Bern, Switzerland

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf010787s

Reference34 articles.

1. Acaricide residues in some bee products

2. Varroacides and their residues in bee products

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