Exposure to patulin from consumption of apple-based products-Reference-Cited by-同舟云学术

Exposure to patulin from consumption of apple-based products

Published:2007-10-09 Issue:11 Volume:24 Page:1268-1274
ISSN:0265-203X
Container-title:Food Additives & Contaminants
language:en
Short-container-title:Food Additives & Contaminants

Author:

González-Osnaya L.¹,Soriano J. M.¹,Moltó J. C.¹,Mañes J.¹

Affiliation:

1. a Faculty of Pharmacy, Laboratory of Food Chemistry and Toxicology , University of Valencia , Av. Vicent Andrés Estellés s/n, 46100 Burjassot, Valencia, Spain

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,Chemistry (miscellaneous),Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/02652030701361556

Reference37 articles.

1. Incidence of Patulin in Apple, Pear, and Mixed Fruit Products Marketed in New South Wales

2. The microbiology of apples and apple products

3. Quantitation of patulin pathway metabolites using gas-liquid chromatography

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