Multi-allergen screening immunoassay for the detection of protein markers of peanut and four tree nuts in chocolate-Reference-Cited by-同舟云学术

Multi-allergen screening immunoassay for the detection of protein markers of peanut and four tree nuts in chocolate

Published:2005-08 Issue:8 Volume:22 Page:709-715
ISSN:0265-203X
Container-title:Food Additives and Contaminants
language:en
Short-container-title:Food Additives and Contaminants

Author:

Ben Rejeb S.,Abbott M.,Davies D.,Cléroux C.,Delahaut P.

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,Chemistry (miscellaneous),Food Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/02652030500158450

Reference16 articles.

1. Clinical and immunological characteristics of Brazil nut allergy

2. Immunochemical-Based Method for Detection of Hazelnut Proteins in Processed Foods

3. Multiplex enzyme immunoassay system for the simultaneous detection of multiple allergens in foods

4. Fatalities due to anaphylactic reactions to foods

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