Fumonisins in Brazilian corn-based foods for infant consumption-Reference-Cited by-同舟云学术

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Fumonisins in Brazilian corn-based foods for infant consumption

Published:2004-07 Issue:7 Volume:21 Page:693-699
ISSN:0265-203X
Container-title:Food Additives and Contaminants
language:en
Short-container-title:Food Additives and Contaminants

Author:

de Castro * M. F. P. M.,Shephard G. S.,Sewram V.,Vicente E.,Mendonça T. A.,Jordan A. C.

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,Chemistry (miscellaneous),Food Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/02652030410001713915

Reference37 articles.

1. Occurrence of Fumonisins in Corn-Based Food Products†

Cited by 18 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Optimization and Validation of an Analytical Method for the Determination of Free and Hidden Fumonisins in Corn and Corn Products by UHPLC-MS/MS;Food Analytical Methods;2021-03-13

2. Determination of Mycotoxins in Cereal-Based Porridge Destined for Infant Consumption by Ultra-High Performance Liquid Chromatography-Tandem Mass Spectrometry;Food Analytical Methods;2017-06-28

3. Cereal fungal infection, mycotoxins, and lactic acid bacteria mediated bioprotection: From crop farming to cereal products;Food Microbiology;2014-02

4. Fumonisin B1in cereal mixtures marketed in Brazil;Food Additives & Contaminants: Part B;2013-10-25

5. Mycotoxins in Foodstuffs;Mycotoxins in Foodstuffs;2013

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