Occurrence of 2-ethylhexanoic acid in foods packed in glass jars

Author:

Elss S.,Grünewald L.,Richling E.,Schreier * P.

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,Chemistry (miscellaneous),Food Science

Reference16 articles.

1. CSTEE 2004 Scientific Committee on Toxicity, Ecotoxicity and the Environment Opinion on the results of a second risk assessment of bis(2-ethylhexyl)phthalate (DEHP). Human Health Part. EINECS No. 204-211-0, 8 January 2004

2. EFSA Brussels 2003 Statement of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food updating the advice available on semicarbazide in packaged foods (available at: http://www.efsa.eu.int/pdf/pressrel20031015_en.pdf)

3. European survey of contamination of homogenized baby food by epoxidized soybean oil migration from plasticized PVC gaskets

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