Migration of plasticizers from the gaskets of lids into oily food in glass jars: a European enforcement campaign

Author:

McCombie Gregor,Harling-Vollmer Antje,Morandini Maria,Schmäschke Gabriele,Pechstein Sylvia,Altkofer Werner,Biedermann Maurus,Biedermann-Brem Sandra,Zurfluh Michael,Sutter Gaby,Landis Matthias,Grob Koni

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology

Reference26 articles.

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2. Scientific Committee on Food (SCF) (1999) Compilations of the evaluations of the SCF on certain monomers and additives used in the manufacture of plastic materials intended to come into contact with foodstuffs until 21 March 1997. Reports of the Scientific Committee for Food (42nd series). European Commission, Luxembourg

3. MAFF (1999) Food surveillance information sheet no. 196. http://www.foodstandards.gov.uk/maff/archive/food/infsheet/1999/no186/186esbo.htm

4. Fantoni L, Simoneau C (2003) Food Addit Contam 20:1087–1096

5. Fankhauser-Noti A, Fiselier K, Biedermann S, Biedermann M, Grob K, Armellini F, Rieger K, Skjevrak I (2005) Eur Food Res Technol 221:416–422

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