Migration of plasticisers from the gaskets of lids into oily food in glass jars: An update of the situation on the Swiss market a decade after large European campaigns

Author:

Biedermann Maurus,Altherr Tanja,Biedermann-Brem Sandra,Eicher Angela,Muñoz Celine,McCombie Gregor

Publisher

Elsevier BV

Subject

Microbiology (medical),Polymers and Plastics,Safety, Risk, Reliability and Quality,Biomaterials,Food Science

Reference12 articles.

1. Testing migration from the PVC gaskets in metal closures into oily foods;Biedermann;Trends in Food Science & Technology,2008

2. GC method for determining polyadipate plasticizers in foods: Transesterification to dibutyl adipate, conversion to migrating polyadipate;Biedermann;Chromatographia,2006

3. GC–MS characterization of oligomers in polyadipates used as plasticizers for PVC in food contact;Biedermann;Packaging Technology and Science,2006

4. Compositional GC-FID analysis of the additives to PVC, focusing on the gaskets of lids for glass jars;Biedermann-Brem;Food Additives and Contaminants Part A,2005

5. EFSA, 2022. Call for collection of data on phthalates, structurally similar substances and replacement substances migrating from or occurring in food contact materials (Plasticisers_FCM_2022), Published 5 May 2022, Deadline November 2022. Retrieved from 〈https://www.efsa.europa.eu/en/call/call-collection-data-phthalates-structurally-similar-substances-and-replacement-substances#documents〉. (Accessed 6 March 2022).

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