GC-MS Analysis of Phthalates and Di-(2-thylhexyl) Adipate in Canadian Human Milk for Exposure Assessment of Infant Population

Author:

Cao Xu-Liang1ORCID,Sparling Melissa1,Zhao Wendy1,Arbuckle Tye E2

Affiliation:

1. Health Canada, Food Directorate, Bureau of Chemical Safety, Food Research Division, 251 Sir Frederick Banting Driveway, Ottawa, ON, Canada, K1A 0K9

2. Health Canada, Healthy Environments and Consumer Safety Branch, Environmental Health Science and Research Bureau, 101 Tunney’s Pasture Dr, AL 0201A, Ottawa, ON, Canada, K1A 0K9

Abstract

Abstract Background Although more information has become available on the occurrence of phthalates and di(2-ethylhexyl) adipate (DEHA) in foods including cow’s milk, information on their presence in human milk, the important and recommended sole diet for infants up to six months of age, is very limited, especially for DEHA. Objective To develop a GC-MS method for simultaneous analysis of DEHA and phthalates in human milk samples and generate occurrence data for exposure assessment. Method Human milk samples were extracted with acetonitrile followed by dispersive solid-phase extraction and GC-MS analysis. Results Among the 305 human milk samples collected from the Canadian Maternal-Infant Research on Environmental Chemicals Study, some phthalates (DHxP, BBzP, and DOP) were not detected in any of the samples, while DEHA and the other phthalates (DMP, DEP, DBP, DiBP, and DEHP) were detected at low frequencies with levels from 30.4–237 ng/g in up to 31 of the 305 human milk samples. Conclusions In general, DEHA and phthalates were detected at low frequencies and low levels in the 305 human milk samples. Highlights A GC-MS method based on dispersive solid phase extraction was developed for analysis of DEHA and eight phthalates in 305 human milk samples for exposure assessment.

Funder

Government of Canada’s Chemicals Management Plan

Canadian Institute of Health Research

Ontario Ministry of the Environment

Publisher

Oxford University Press (OUP)

Subject

Pharmacology,Agronomy and Crop Science,Environmental Chemistry,Food Science,Analytical Chemistry

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