Ripening-dependent metabolic changes in the volatiles of pineapple (Ananas comosus (L.) Merr.) fruit: I. Characterization of pineapple aroma compounds by comprehensive two-dimensional gas chromatography-mass spectrometry-Reference-Cited by-同舟云学术

Ripening-dependent metabolic changes in the volatiles of pineapple (Ananas comosus (L.) Merr.) fruit: I. Characterization of pineapple aroma compounds by comprehensive two-dimensional gas chromatography-mass spectrometry

Published:2015-02-21 Issue:9 Volume:407 Page:2591-2608
ISSN:1618-2642
Container-title:Analytical and Bioanalytical Chemistry
language:en
Short-container-title:Anal Bioanal Chem

Author:

Steingass Christof Björn,Carle Reinhold,Schmarr Hans-Georg

Publisher

Springer Science and Business Media LLC

Subject

Biochemistry,Analytical Chemistry

Link

http://link.springer.com/content/pdf/10.1007/s00216-015-8474-z.pdf

Reference38 articles.

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3. Jaeger P (2008) Ghana export horticulture cluster strategic profile study. Part I—scoping review. http://www.euacpcommodities.eu/ . Accessed 6 Aug 2013

4. Chan YK, Coppens d’Eeckenbrugge G, Sanewski GM (2003) Breeding and variety improvement. In: Bartholomew DP, Paull RE, Rohrbach KG (eds) The pineapple—botany, production and uses. CABI Publishing, Wallingford, pp 33–56

5. Nijssen LM, Visscher CA, Maarse H, Willemsens LC, Boelens MH (1996) Volatile compounds in food. Qualitative and quantitative data, 7th edn. TNO Nutrition and Food Research Institute, Zeist

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