LC-MS/MS multi-analyte method for mycotoxin determination in food supplements-Reference-Cited by-同舟云学术

LC-MS/MS multi-analyte method for mycotoxin determination in food supplements

Published:2009-06 Issue:6 Volume:26 Page:885-895
ISSN:1944-0049
Container-title:Food Additives & Contaminants: Part A
language:en
Short-container-title:Food Additives & Contaminants: Part A

Author:

Diana Di Mavungu José,Monbaliu Sofie,Scippo Marie-Louise,Maghuin-Rogister Guy,Schneider Yves-Jacques,Larondelle Yvan,Callebaut Alfons,Robbens Johan,Van Peteghem Carlos,De Saeger Sarah

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,General Medicine,Food Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/02652030902774649

Reference53 articles.

1. Aflatoxin and fumonisin contamination of corn (maize, Zea mays) hybrids in Arkansas

2. Toxigenic Aspergillus flavus and aflatoxins in Sri Lankan medicinal plant material

3. Evaluation of a method to determine the natural occurrence of aflatoxins in commercial traditional herbal medicines from Malaysia and Indonesia

4. Rapid simultaneous determination of major type A- and B-trichothecenes as well as zearalenone in maize by high performance liquid chromatography–tandem mass spectrometry

5. Chapter 7 Thin-Layer Chromatography of Mycotoxins

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