Evaluation of three different microbial inhibition tests for the detection of sulphamethazine residues in the edible tissues of rabbit-Reference-Cited by-同舟云学术

Evaluation of three different microbial inhibition tests for the detection of sulphamethazine residues in the edible tissues of rabbit

Published:2009-07 Issue:7 Volume:26 Page:978-987
ISSN:1944-0049
Container-title:Food Additives & Contaminants: Part A
language:en
Short-container-title:Food Additives & Contaminants: Part A

Author:

Kožárová Ivona,Janošová Jana,Máté Dionýz,Tkáčiková Soña

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,General Medicine,Food Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/02652030902839715

Reference33 articles.

1. A Rapid Assay for Detecting Sulfonamides in Tissues of Slaughtered Animals

2. CH 6.2. 2004. Determination of sulphonamides by HPCL method. In: List of official methods for laboratory diagnostics of food and feed. Bulletin of the Ministry of Agriculture of the Slovak Republic, vol. 36. p 97–99

3. CH 12.16. 2004. Detection of the residues of inhibitory substances. The Four Plate Test (Bogaerts and Wolf, 1980). In: List of official methods for laboratory diagnostics of food and feed. Bulletin of the Ministry of Agriculture of the Slovak Republic, vol. 36. p 277–284

4. CH 12.18. 2006. Determination of residues of inhibitory substances in meat by the Premi®Test. In: List of official methods for laboratory diagnostics of food and feed. Bulletin of the Ministry of Agriculture of the Slovak Republic, vol. 38. p 64–67

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