Determination of veterinary drug residues in food of animal origin: Sample preparation methods and analytical techniques
Author:
Affiliation:
1. Department of Hygiene Detection, School of Public Health, Cheeloo College of Medicine, Shandong University, Jinan, China
Publisher
Informa UK Limited
Subject
Clinical Biochemistry,Pharmaceutical Science,Biochemistry,Analytical Chemistry
Link
https://www.tandfonline.com/doi/pdf/10.1080/10826076.2020.1798247
Reference263 articles.
1. An update discussion on the current assessment of the safety of veterinary antimicrobial drug residues in food with regard to their impact on the human intestinal microbiome
2. High-throughput screening for multi-class veterinary drug residues in animal muscle using liquid chromatography/tandem mass spectrometry with on-line solid-phase extraction
3. Development and application of a dispersive liquid–liquid microextraction method for the determination of tetracyclines in beef by liquid chromatography mass spectrometry
4. Multiclass methods for the analysis of antibiotic residues in milk by liquid chromatography coupled to mass spectrometry: A review
5. Advances in biosensor development for the screening of antibiotic residues in food products of animal origin – A comprehensive review
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