Comparison of Four Microbiological Inhibition Tests for the Screening of Antimicrobial Residues in the Tissues of Food-Producing Animals
Author:
Publisher
Informa UK Limited
Subject
Animal Science and Zoology
Link
http://www.tandfonline.com/doi/pdf/10.1080/10256018808623883
Reference28 articles.
1. Are antibiotic screening approaches sufficiently adequate? A proficiency test
2. Optimisation of a new two-plate screening method for the detection of antibiotic residues in meat
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