Optimisation of a new two-plate screening method for the detection of antibiotic residues in meat

Author:

Dang Pham K.,Degand Guy,Douny Caroline,Ton Vu D.,Maghuin-Rogister Guy,Scippo Marie-Louise

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Reference26 articles.

1. A standardized method for the detection of residues of antibacterial substances in fresh meat;Bogaerts;Fleischwirtschaft,1980

2. Evaluation of a modified EC four plate method to detect antimicrobial drugs;Currie;Food Additives & Contaminants,1998

3. Validation of a two-plate microbiological method for screening antibiotic residues in shrimp tissue;Dang;Analytica Chimica Acta,2010

4. Council Directive 96/23/EC of 29 April 1996 on measures to monitor certain substances and residue thereof in live animals and animal products and repealing Directive 85/358/EEC and 86/469/EEC and Decision 89/187/EEC and 91/664/EEC;EC;Official Journal,1996

5. Commision Decision of 12 August 2002 implementing Council Directive 96/23/CE concerning the performance of analytical methods and the interpretation of results;EC;Official Journal,2002

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