Author:
Lipigorngoson S.,Limtrakul P.,Suttajit M.,Yoshizawa T.
Subject
Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,Chemistry (miscellaneous),Food Science
Reference18 articles.
1. Production of antibody against aflatoxin B1
2. European Commission. 2001. Regulation (EC) No 466/2001 of 8 March 2001 setting maximum levels for certain contaminants in foodstuffs.Official Journal of the European Communities, L077
Cited by
26 articles.
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