Exposure assessment of aflatoxins in Thai peanut consumption-Reference-Cited by-同舟云学术

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Exposure assessment of aflatoxins in Thai peanut consumption

Published:2016-06-27 Issue:1 Volume:2 Page:
ISSN:2331-1932
Container-title:Cogent Food & Agriculture
language:en
Short-container-title:Cogent Food & Agriculture

Author:

Kooprasertying Phakpoom¹²^ORCID,Maneeboon Thanapoom³,Hongprayoon Ratchanee⁴,Mahakarnchanakul Warapa⁵

Affiliation:

1. The Graduate School, Kasetsart University Bangkok 10900 Thailand

2. Center for Advanced Studies for Agriculture and Food (CASAF), Kasetsart University Bangkok Thailand

3. Scientific Equipment and Research Division, Kasetsart University Research and Development Institute, Kasetsart University Bangkok 10900 Thailand

4. Faculty of Agriculture, Department of Plant Pathology, Kasetsart University Kamphaeng Saen Campus Nakhon Pathom 73140 Thailand

5. Faculty of Agro-Industry, Department of Food Science and Technology, Kasetsart University Bangkok 10900 Thailand

Publisher

Informa UK Limited

Subject

Agricultural and Biological Sciences (miscellaneous),Food Science

Link

https://www.cogentoa.com/article/10.1080/23311932.2016.1204683.pdf

Reference25 articles.

1. Aflatoxin in raw peanut kernels marketed in Malaysia;Arzandeh;Journal of Food and Drug Analysis,2010

2. Natural occurrence of mycotoxins in food and feed: Pakistan perspective;Ashiq;Comprehensive Reviews in Food Science and Food Safety,2015

3. Measuring agreement in method comparison studies;Bland;Statistical Methods in Medical Research,1999

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1. Occurrence and Exposure Assessment of Major Mycotoxins in Foodstuffs from Algeria;Toxins;2023-07-06

2. Risk assessments for the dietary intake aflatoxins in food: A systematic review (2016–2022);Food Control;2023-07

3. Microbial Quality and Potential Health Risks Assessment of Frequently Consume Fresh Fruits and Nuts;Journal of Biobased Materials and Bioenergy;2022-06-01

4. A point-of-use lateral flow aptasensor for naked-eye detection of aflatoxin B1;Food Control;2022-04

5. Worldwide aflatoxin contamination of agricultural products and foods: From occurrence to control;Comprehensive Reviews in Food Science and Food Safety;2021-05

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