Worldwide aflatoxin contamination of agricultural products and foods: From occurrence to control-Reference-Cited by-同舟云学术

Worldwide aflatoxin contamination of agricultural products and foods: From occurrence to control

Author:

Jallow Abdoulie¹²³^ORCID,Xie Huali¹²³,Tang Xiaoqian¹²³,Qi Zhang¹²³⁴,Li Peiwu¹²³⁴

Affiliation:

1. Oil Crops Research Institute Chinese Academy of Agricultural Science (CAAS) Xudong Wuhan Hubei 430062 China

2. Key Laboratory of Biology and Genetic Improvement of Oil Crops Ministry of Agriculture 2nd Xudong Road Wuhan Hubei 430062 China

3. Key Laboratory of Detection for Mycotoxins Ministry of Agriculture Xudong Wuhan Hubei 430062 China

4. Laboratory of Quality and Safety Risk Assessment for Oilseeds Products Ministry of Agriculture Xudong Wuhan Hubei 430062 China

Funder

National Basic Research Program of China

Publisher

Wiley

Subject

Food Science

Link

Reference512 articles.

1. Aflatoxins: Biosynthesis, occurrence, toxicity, and remedies;Abrar M.;Critical Reviews in Food Science and Nutrition,2013

5. A review on mycotoxins in food and feed: Malaysia case study;Afsah‐Hejri L.;Comprehensive Reviews in Food Science and Food Safety,2013

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