Total phenolics, antioxidant and xanthine oxidase inhibitory activity of three colored onions (Allium cepaL.)
Author:
Publisher
Informa UK Limited
Subject
General Biochemistry, Genetics and Molecular Biology,General Neuroscience
Link
http://www.tandfonline.com/doi/pdf/10.1080/21553769.2014.901926
Reference28 articles.
1. Physical properties of three onion varieties as affected by the moisture content
2. Garlic and onions: their effect on eicosanoid metabolism and its clinical relevance
3. Synergistic Effect of <i>Allium</i> <i>cepa</i>-Zn<sup>2+</sup> System on the Corrosion of Carbon Steel in Ground Water
4. Characterization of Industrial Onion Wastes (Allium cepa L.): Dietary Fibre and Bioactive Compounds
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