Determination of Deoxynivalenol in Cereal-Based Foods and Estimation of Dietary Exposure-Reference-Cited by-同舟云学术

Determination of Deoxynivalenol in Cereal-Based Foods and Estimation of Dietary Exposure

Published:2009-11-01 Issue:21-22 Volume:72 Page:1424-1430
ISSN:1528-7394
Container-title:Journal of Toxicology and Environmental Health, Part A
language:en
Short-container-title:Journal of Toxicology and Environmental Health, Part A

Author:

Ok Hyun Ee¹,Kim Hyun Jung¹,Cho Tae Yong²,Oh Keum Soon²,Chun Hyang Sook¹

Affiliation:

1. Food Safety Research Center, Korea Food Research Institute, Sungnam, 463-746, Republic of Korea

2. Food Contaminants Team, Korea Food & Drug Administration, Seoul, 122-704, Republic of Korea

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Toxicology

Link

https://www.tandfonline.com/doi/pdf/10.1080/15287390903212832

Reference36 articles.

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2. The effects of naturally deoxynivalenol-contaminated oats on the clinical condition, blood parameters, performance and carcass composition of growing pigs

3. Thermal Degradation of the Fusarium Mycotoxin Deoxynivalenol

4. IMMUNOMODULATION BY FUNGAL TOXINS

5. www.inchem.org/documents/jecfa/jecmono/v47je05.htmCanady, R. A., Coker, R. D., Egan, S. K., Krska, R., Kuiper-Goodman, T., Olsen, M., Pestka, J., Resnik, S. and Schlatter, J. 2001. Deoxynivalenol. WHO/IPCS Safety evaluation of certain mycotoxins in food. WHO Food Addit. Ser. 47. 419–555.

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