Evaluating the top electrode voltage distribution uniformity in radio frequency systems
Author:
Affiliation:
1. College of Mechanical and Electronic Engineering, Northwest A&F University, Yangling, Shaanxi 712100, China
2. Department of Biological Systems Engineering, Washington State University, Pullman, WA 99164-6120, USA
Funder
General Program of National Natural Science Foundation in China
Program of Introducing International Advanced Agricultural Science and Technologies (948 Program) of Ministry of Agriculture of China
PhD Programs Foundation of Ministry of Education in China
Publisher
Informa UK Limited
Subject
Electrical and Electronic Engineering,General Physics and Astronomy,Electronic, Optical and Magnetic Materials
Link
https://www.tandfonline.com/doi/pdf/10.1080/09205071.2015.1021018
Reference39 articles.
1. Influence of dielectric properties on the heating rate in free-running oscillator radio frequency systems
2. Radio Frequency Heating of Foods: Principles, Applications and Related Properties—A Review
3. Dielectric and thermophysical properties of different beef meat blends over a temperature range of −18 to +10°C
4. A Comparison of Conventional and Radio Frequency Thawing of Beef Meats: Effects on Product Temperature Distribution
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