1. Allen, A.R., Liu, M. and Nesvadba, P., 1997. Development of integrated software for the modeling of thermal processing of foods. In: Proceedings of the conference, Modeling of thermal properties and behaviour of foods during production, storage and distribution, Prague.
2. Computer simulation of radio frequency heating of model fruit immersed in water;Birla;Journal of Food Engineering,2008
3. Characterization of radio frequency heating of fresh fruits influenced by dielectric properties;Birla;Journal of Food Engineering,2008
4. Predictive equations for the dielectric-properties of foods;Calay;International Journal of Food Science and Technology,1994
5. Finite-element modeling of the Rf heating process;Choi;Ieee Transactions on Magnetics,1991