Assessment of chemically characterisedAbelmoschus moschatusMedik. seed essential oil as shelf life enhancer of herbal raw materials based on antifungal, antiaflatoxigenic and antioxidant efficacy-Reference-Cited by-同舟云学术

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Assessment of chemically characterisedAbelmoschus moschatusMedik. seed essential oil as shelf life enhancer of herbal raw materials based on antifungal, antiaflatoxigenic and antioxidant efficacy

Published:2016-02-23 Issue: Volume: Page:1-9
ISSN:1126-3504
Container-title:Plant Biosystems - An International Journal Dealing with all Aspects of Plant Biology
language:en
Short-container-title:Plant Biosystems - An International Journal Dealing with all Aspects of Plant Biology

Author:

Dwivedy A. K.,Kumar M.,Kedia A.,Mishra P. K.,Chanotiya C. S.,Dubey N. K.

Funder

Indian Council of Medical Research, New Delhi, India

Publisher

Informa UK Limited

Subject

Plant Science,Ecology, Evolution, Behavior and Systematics

Link

http://www.tandfonline.com/doi/pdf/10.1080/11263504.2015.1115439

Reference41 articles.

1. Biological effects of essential oils – A review

2. Essential oils: their antibacterial properties and potential applications in foods—a review

3. Bacteriocins: molecules of fundamental impact on the microbial ecology and potential food biopreservatives

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Fungal and mycotoxin contamination of herbal raw materials and their protection by nanoencapsulated essential oils: An overview;Biocatalysis and Agricultural Biotechnology;2022-01

2. Antifungal and antioxidant activity of plant based essential oils on Aspergillus flavus Link (Trichocomaceae) isolated from stored maize grains of Meghalaya;Archives of Phytopathology and Plant Protection;2021-04-15

3. Efficacy of Cinnamomum cassia essential oil against food-borne molds and aflatoxin B1 contamination;Plant Biosystems - An International Journal Dealing with all Aspects of Plant Biology;2020-09-01

4. Nanoencapsulated Illicium verum Hook.f. essential oil as an effective novel plant-based preservative against aflatoxin B 1 production and free radical generation;Food and Chemical Toxicology;2018-01

5. Plant essential oils against food borne fungi and mycotoxins;Current Opinion in Food Science;2016-10

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