Antifungal and antioxidant activity of plant based essential oils on Aspergillus flavus Link (Trichocomaceae) isolated from stored maize grains of Meghalaya-Reference-Cited by-同舟云学术

Antifungal and antioxidant activity of plant based essential oils on Aspergillus flavus Link (Trichocomaceae) isolated from stored maize grains of Meghalaya

Published:2021-04-15 Issue:17-18 Volume:54 Page:1405-1420
ISSN:0323-5408
Container-title:Archives of Phytopathology and Plant Protection
language:en
Short-container-title:Archives of Phytopathology and Plant Protection

Author:

Ramsdam Mayondi Grace¹,Chaudhari Anand Kumar²,Singh Vipin Kumar²,Dkhar Mamtaj S.¹,Kayang Highland¹,Dubey Nawal Kishore²^ORCID,Prakash Bhanu²

Affiliation:

1. Laboratory of Microbial Ecology, Department of Botany, North Eastern Hill University (NEHU), Shillong, Meghalaya, India

2. Laboratory of Herbal Pesticides, Centre of Advanced Study in Botany, Institute of Science, Banaras Hindu University, Varanasi, Uttar Pradesh, India

Publisher

Informa UK Limited

Subject

Agronomy and Crop Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/03235408.2021.1911561

Reference49 articles.

1. Fungal mycotoxins in foods: A review

2. Fungi and mycotoxins in stored foods

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