1. Department of Mycology and Microbiology, Tea Research Association, North Bengal Regional R & D Center, Nagrakata, India
2. National Institute for Agricultural and Veterinary Research (INIAV), I.P, Oeiras, Portugal
3. Center for Study in Animal Science (CECA), ICETA, University of Oporto, Oporto, Portugal
4. Food Research Departments, School of Chemistry, Autonomous University of Coahuila, Saltillo, México
5. Bacteriology and Natural Pesticide Laboratory, Department of Botany, DDU Gorakhpur University, Gorakhpur, India