The dark side of applying Unified Theory of Acceptance and Use of Technology: behavioral intentions toward food addiction and food waste among food delivery applications’ users in China-Reference-Cited by-同舟云学术

The dark side of applying Unified Theory of Acceptance and Use of Technology: behavioral intentions toward food addiction and food waste among food delivery applications’ users in China

Published:2024-02-12 Issue: Volume: Page:1-22
ISSN:0966-9582
Container-title:Journal of Sustainable Tourism
language:en
Short-container-title:Journal of Sustainable Tourism

Author:

Yang Rongbin¹,Wibowo Santoso²,O’Connor Peter³

Affiliation:

1. Kaplan Business School, Adelaide, Australia

2. School of Engineering & Technology, Central Queensland University, Melbourne, Australia

3. Business School, University of South Australia, Adelaide, Australia

Publisher

Informa UK Limited

Link

https://www.tandfonline.com/doi/pdf/10.1080/09669582.2024.2312902

Reference70 articles.

1. Food waste behaviour at the household level: A conceptual framework

2. Predicting repeat usage intention towards O2O food delivery: extending UTAUT2 with user gratifications and bandwagoning

3. Mobile food ordering apps: An empirical study of the factors affecting customer e-satisfaction and continued intention to reuse

4. Understanding Consumers’ Acceptance Intention to Use Mobile Food Delivery Applications through an Extended Technology Acceptance Model

5. Drivers of food waste reduction behaviour in the household context

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1. Examining tourists’ personality traits and dining-in/dining-out preferences. An approach-avoidance theory perspective;Tourism Recreation Research;2024-08-06

2. Satisfaction with mobile food delivery app (MFDA) usage and the moderating role of perceived COVID 19 risk;International Journal of Hospitality Management;2024-08