Assessing contamination of smoked sprats (Sprattus sprattus) with polycyclic aromatic hydrocarbons (PAHs) and changes in its level during storage in various types of packaging-Reference-Cited by-同舟云学术

Assessing contamination of smoked sprats (Sprattus sprattus) with polycyclic aromatic hydrocarbons (PAHs) and changes in its level during storage in various types of packaging

Published:2017-10-30 Issue:1 Volume:53 Page:1-11
ISSN:0360-1234
Container-title:Journal of Environmental Science and Health, Part B
language:en
Short-container-title:Journal of Environmental Science and Health, Part B

Author:

Kuźmicz Kamila¹,Ciemniak Artur¹

Affiliation:

1. Faculty of Food Sciences and Fisheries, West Pomeranian University of Technology, Szczecin, Poland

Publisher

Informa UK Limited

Subject

Pollution,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/03601234.2017.1369306

Reference42 articles.

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4. Formation of two thermal degradation products of .beta.-carotene

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