Contamination of food with polycyclic aromatic hydrocarbons – legal requirements and monitoring-Reference-Cited by-同舟云学术

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Contamination of food with polycyclic aromatic hydrocarbons – legal requirements and monitoring

Published:2016 Issue:3 Volume:106 Page:5-20
ISSN:2451-0769
Container-title:Zywnosc Nauka Technologia Jakosc/Food Science Technology Quality
language:
Short-container-title:zntj

Author:

Zachara Alicja,Juszczak Lesław

Publisher

Polskie Towarzystwo Technologow Zywnosci Wydawnictwo Naukowe PTTZ

Subject

Industrial and Manufacturing Engineering,Food Science

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Contamination of traditionally smoked cheeses with polycyclic aromatic hydrocarbons and biogenic amines;Food Control;2020-06

2. Characteristics of Commercially Available Charcoal and Charcoal Briquettes in the Light of Petrographic Studies;Springer Proceedings in Energy;2019-07-17

3. Contamination of Tea and Tea Infusion with Polycyclic Aromatic Hydrocarbons;International Journal of Environmental Research and Public Health;2017-12-28

4. Assessing contamination of smoked sprats (Sprattus sprattus) with polycyclic aromatic hydrocarbons (PAHs) and changes in its level during storage in various types of packaging;Journal of Environmental Science and Health, Part B;2017-10-30

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