1. Department of Food Science and Technology, Federal University of Santa Catarina, Florianopolis, SC, Brazil
2. Federal Agricultural Defense Laboratory, Brazilian Ministry of Agriculture, Livestock and Food Supply, Sao Jose, SC, Brazil
3. Center for Research in Palynology, Department of the Environment of São Paulo, Institute of Botany, Sao Paulo, SP, Brazil
4. Department of Botany, Federal University of Santa Catarina, Florianopolis, SC, Brazil
5. Department of Pathology, School of Veterinary Medicine and Animal Science, University of Sao Paulo, Sao Paulo, SP, Brazil