Mycotoxins in food—their occurrence and significance
Author:
Publisher
Informa UK Limited
Subject
Computers in Earth Sciences,Pollution,Waste Management and Disposal,Ecology,Geography, Planning and Development
Link
http://www.tandfonline.com/doi/pdf/10.1080/00207237508709732
Reference51 articles.
1. Aflatoxins in autopsy specimens from Thai children with an acute disease of unknown aetiology
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1. Mycoflora of stored poultry fodder in Egypt and their ability to produce aflatoxins;Microbiological Research;1994-11
2. Toxicological study of fungi isolated from starches intended for human consumption;Mycopathologia;1981
3. Significance of Mycotoxins to Food Safety and Human Health1,2;Journal of Food Protection;1979-01-01
4. A field survey of pistachio (Pistacia vera) nut production and storage in turkey with particular reference to aflatoxin contamination;Journal of the Science of Food and Agriculture;1976-11
5. The detection of mycotoxins in food;International Journal of Environmental Studies;1975-01
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